Tuesday, May 03, 2005

Tyler Cowen's Ethnic Dining Guide

I met James Bowman yesterday at a talk by George Mason University economics professor Tyler Cowen at the American Enterprise Institute about his new book Creative Destruction: How Globalization is Changing World Cultures. But it seemed that many in the audience were more interested in Cowen's views on local restaurants than world affairs (he talked about New Zealand mussels and BBQ in his lecture; as well as Mexican food, including his personal recipe for mole sauce, in the Q & A). I wondered why so much talk about food, until Cowen mentioned that his online dining guide is the most popular page on his personal website (it was written up in the Washington Post).

In the contest between local and global, even at a globalization talk by a libertarian economist in Washington DC, it seems that local interests win out.