Julie Moskin's NY Times article today about Central Asian restaurants in "Regostan" (Rego Park, Queens) and Brighton Beach brought back some fond memories of living in Tashkent. I hope the food Julie Moskin found is a little less greasy and the restaurants don't use cottonseed oil in the plov. On the other hand, I'd really miss the fresh lepioshka (aka Non)...
Wednesday, January 18, 2006
Central Asian Dining Hits New York City
Julie Moskin's NY Times article today about Central Asian restaurants in "Regostan" (Rego Park, Queens) and Brighton Beach brought back some fond memories of living in Tashkent. I hope the food Julie Moskin found is a little less greasy and the restaurants don't use cottonseed oil in the plov. On the other hand, I'd really miss the fresh lepioshka (aka Non)...
